Choosing the Safe Bakeware for Your Everyday Baking

When you want to do some cookies, choosing the safe bakeware is very important.
Baking can be a rather complex process. From selecting the right ingredients, to measuring with a chemist’s accuracy, to adding just the right bit of personal flair – the whole idea can be daunting. Bakeware options range from glass to ceramic to new materials such as silicone. When purchasing bakeware, one must take into consideration multiple factors and outcomes. Read on to find the best bakeware for each of your baking adventures.
Glass Bakeware
Glass bakeware is a necessity in any busy home kitchen. Though it’s called bakeware, you can actually bake, freeze, roast, microwave, and refrigerate food in these versatile pieces. Today, many glass bakeware pieces even come with covers and carrying bags for easy transport.
A non-porous surface prevents flavors from absorbing into the glassware and also keeps it from reacting with salty or acidic foods. This means glassware is great for preparing dishes that are rich in acid like lemon pepper chicken or Caprese salad. Also, there is no need to worry about glassware leaching any harmful chemicals during use. Glass bakeware is a great conductor, which means it warms quickly and holds heat for an extended period.
Ceramic Bakeware
Baking with ceramic bakeware is much like using glass bakeware. It conducts heat well, doesn’t corrode or hold flavor, cleans up easily, and can go from the oven straight to the table for serving. Ceramic bakeware comes in a variety of colors, shapes, and sizes and is very appealing for all ranges of service. Everything from buffet to family style and even formal service can be achieved with the diverse pieces on the market today. Like glassware, ceramic bakeware often comes with lids to keep food warm and makes traveling with prepared foods much easier.
Silicone Bakeware
As the newest addition to the bakeware family, silicone has made quite an impression in the past few decades and is now popping up as a material for utensils, prep bowls, measuring cups, and much more. When it first hit the market, there was much concern about the potential for secreting harmful toxins during baking, but that has been dismissed as long as the bakeware does not contain fillers.
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