How to Choose the Good Chopping Board

Chopping Board is necessary in our life, we can say that chopping board is the basic of kitchen, so choosing a good quality chopping board is very important for us. There are some ideas for you to select the appropriate chopping board for your kitchen.

Choosing the Right Material

Avoid glass. Glass cutting boards are a popular choice because they look nice in your kitchen. However, glass cutting boards have been shown to dull brand new kitchen knives in as little as 10 strokes. If you happen to have a glass cutting board, use it as a serving platter or cheese tray instead.

Choose the right kind of plastic. Plastic cutting boards can be a great option. They are affordable, easy to clean, and safe for knives. However, not all plastic boards are the same!

Opt for wood. Wood cutting boards are the classic choice. These are far and away the most popular cutting boards for chefs and amateurs alike. Wood cutting boards are lovely, they last a long time, and they are great for your knives. Wood cutting boards are available in many types of wood, including oak, maple, and teak.

Choose a bamboo board for sustainability. Bamboo cutting boards are very similar to wood boards. They last a long time, they are wonderful for your knives, and they are lovely to have out in your home. Additionally, bamboo boards are a sustainable, environmentally friendly choice, since bamboo is a fast-growing, highly renewable resource.

Using Different Boards for Different Foods

Select two cutting boards. Most chefs advocate for keeping at least two cutting boards at home: one wood and one plastic. This enables you to keep raw protein away from fruits and vegetables and maintain a sanitary work environment.

Use plastic boards for meat or fish. Bacteria from raw meat are best kept away from your fruits and vegetables. As such, it is best to use a separate cutting board for these foods. Additionally, the oils from fish can sometimes seep into wood fibers and leave a lasting smell on your wood cutting boards. Consider keeping a plastic cutting board at home to use for meat and fish.

Select the right size

Experts chefs suggest choosing a cutting board that is 15 by 20 inches (38 to 50 cm) in size. This gives you plenty of room to work safely and effectively as you cut.

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